Pemanfaatan Daun Kesambi dalam Ransum Berbahan Dasar Rumput Lapangan dan Pengaruhnya terhadap Pertumbuhan Kambing Lakor
DOI:
https://doi.org/10.33477/bs.v8i2.1143Abstract
The research was conduccted in Yoiha sub-village Letti District at Maluku Barat Daya regency for two months. The objective of the research was to study growth of Lakor goat fed native grass basal diet with kesambi leaf, specifically, this research was aimed to determine percentage of kesambi leaf and its effects on Lakor goat growth. The research was arranged into a Simple Randomized Design with five treatments and three replications. Kesambi Leaf was offered at 25%, 50%, 75% and 100% to subtitute native grass. The measurements were feed intake, avarage daily gain and feed efficiency. The results showed that using kesambi leaf 50%, 75% and 100% had significant effect (P<0.05) on feed intake, while giving 75% and 100% kesambi leaf show significant defferences (P<0.05) on feed efficiency. On the other hand all treatments give significant effect (P<0.05) on average daily gain. It can be concluded that both feed intake and average daily gain decrease as the use of kesambi leaf increase. Giving combination of native grass and kesambi leaf result is higher feed efficiency compare to giving native grass and kesambi leaf alone. Key Words: Kesambi Leaf, Ration, Native Grass, Lakor GoatReferences
Abedol, A.A., Hafez, Y.H., Khalifa, E.I., Bahera, K. Mohamed and El- Zolaky, O.A. (2013). Milk yield and composition of dairy Zaraibi goats fed microbial inoculated corn silage. Egypt. J. heep and Goat Sci. 8 (1): 141-151.
Ambisi, G.N., T. Dhalika dan Mansyur. (2014). Pengaruh penggunaan indigofera falcata sebagai pengganti konsentrat dalam ransum sapi perah berbasis jerami padi terhadap produksi asam lemak terbangdan NH3. Pastura. 4 (1): 11-15. Crowder, L.V. dan Chheda, H.R. 1982. Tropical Grassla
BPTP Balitbangtan Sulsel. (2018). Tanam kesambi dan beternak kutu untuk kesejahteraan. Published: 18 April 2018
Herman, R., N. Sugara dan U. Suprijatma. (1977). Konsumsi Bahan Kering Dari Domba betina Muda Persilangan Suffolk dan Priangan. Buletin Makanan Ternak. Fakultas Peternakan Bogor, Vol I1/8 : hal 164-169
Heyne, K. (1987). Tumbuhan Berguna Indonesia Jilid III. Badan Litbang Kehutanan. Jakarta
IGA Maya Kurnia. (2015). Tanaman Buah Kesambi di Lahan Kering (Schleichera Oleosa). Distanak Buleleng.
Kusumaningrum, B. I. (2009). Kajian Kualitas Ransum Kambing Peranakan Ettawa di Balai Pembibitan dan Budidaya Ternak Ruminansi Kendal. Fakultas Peternakan Universitas diponegoro, Semarang
Marya, D.T. (2011). Keragaan Kualitas Susu Segar dan Mentega berdasarkan Genotipe Gen GH dari kambing Saanen dan Peranakan Etawah. Skripsi. Sekolah Pasca Sarjana. Institut Pertanian Bogor.
McDonald, P., R.A. Edward, and J.F.O. Greenhalgh. (2002). Animal Nutrition. 6th Ed. Longman Scientific & Technical. John Willey & Sons. Inc, New York.Mui, N.T., I. Ledin. And D.V. Binh. 2000. Effect of Chopping and Level of
M..M. Rahman, Ramli bin Abdullah, Wan embong, Toshinori Nakagawa & Rio Akasi. (2015). Feed intake and growth performance of goats fed with Napier grass and oil palm frond supplemented with soya waste, Journal of Applied Animal Research, Volume 43, 2015-Issue 3
Murtidjo, B.A. (1993). Memelihara Domba. Penerbit Kanisiu. Jakarta
Mulyono, S. (2000). Ternak pembibitan Kambing dan Domba. Cetakan Ketiga Penebar Swadaya, Jakarta. 8-59.
Ngitung, R. (2013). Studi Biologi dan Ekologi Kambing Marica sebagai Plasma Nutfah Endemik Sulawesi Selatan. Disertasi. Program Pasca Sarjana Universitas Hasanuddin, Makassar
Parakkasi, A. (1999). Ilmu Nutrisi dan Makanan Temak Ruminan. Universitas Indonesia Press. Jakarta.
Praseno, I.. (1983). Pengaruh Pembatasan Ransum Terhadap Distribusi Lemak.Tubuh Pada Persilangan Kelinci Jantan. Karya lImiah. Fakultas Peternakan IPB, Bogor.
Tillman, E. H Hartadi, S. Reksohadiprodjo dan S. Labdosoeharja. (1998). Ilmu Makanan Temak Dasar. Gadjah Mada University Press, Yogyakarta
Wijayanti, E., F. Wahyono dan Surono. (2012). Kecernaan Nutrien dan Fermentabilitas Pakan Komplit Dengan Level Ampas Tebu yang Berbeda Secara In Vitro. Animal Agricultural Journal. 1(1): 167 –179.
Zurriyati, Y. (2005). Peningkatan Produktivitas Kambing PE dan Kacang Melal Penerapan Teknologi Probiotik. Seminar Nasional Teknologi Peternakan dan Veteriner, 12-13 September Pusat Penelitian dan Pengemban Peternakan, Bogor. Hal: 597-599
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.