ANALISIS PERBANDINGAN KADAR PROTEIN PADA TELUR BURUNG MOMOA (Eulipoa wallace) DAN TELUR AYAM BURAS (Gallus gallus domesticus)

Authors

  • Nirmala Fitria Firdaushi IAIN Ambon

DOI:

https://doi.org/10.33477/bs.v2i1.143

Abstract

Penelitian ini bermaksud untuk mengetahui besarnya kadar protein dan mengetahui perbedaan kadar protein pada telur burung momoa (Eulipoa wallace) dan telur ayam buras (Gallus gallus domesticus). Pada hasil penelitian rata-rata kandungan kadar protein antara protein Telur burung momoa (Eulipoa wallace) dan telur ayam buras (Gallus gallus domesticus) terdapat perbedaan dimana kandungan kadar protein pada telur burng maleo7,95 % dan kandungan kadar protein pada telu ayam buras 10,54 %. dari hasil penelitian tersebut dapat disimpulkan bahwa terdapat perbedaan yang signifikan antara kandungan protein pada Telur burung maleo (Eulipoa wallace) dan telur ayam buras (Gallus gallus domesticus), dan jika dikonfirmasikan pada nilai t table dengan nilai n = 2, t = 5,5444 dan harga t kritik pada t.s 0,05 = 2,92dan ts 0,01 = 6,96. Artinya 2,92< 5,5444 < 6,96 Sehingga eksperimen mempunyai pengaruh pada taraf signifikansi 0,05 tetapi tidak mempunya pengaruh pada taraf signifikansi 0,01 Kata Kunci : Kadar Protein, Eulipoa Wallace, Gallus Gallus Domesticus

References

Aisjah Girindra. 1990. Biokomia1. PT Gramedia. Jakarta.

C, J. Heij & C.F.E. 2011. Rompas Ekologi Megapoda Maluku (Burung Momoa, Eulipoa wallace) Dipulau Haruku dan Beberapa Pulau Dimaluku, Roterdam. Ambon.

Endang.1992. Penuntun Praktikum Makanan (Bogor: Pusat Pendidikan Dan Latihan Pegawai Departemen Perindustrian.

Suharsimi Arikunto. 1998. Prosedur Penelitian Suatu Pendekatan Praktek, Penerbit: Rinaka Cipta. Jakarta.

Wikipedia. 2011. Ayam .http:/id. Wikipedia.org/wiki/ Ayam. Akses tgl 8 juli 2011

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Published

2013-06-07

Issue

Vol. 2 No. 1 (2013): BIOSEL (Biology Science and Education): Jurnal Penelitian Science dan Pendidikan

Section

Articles

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