ANALISIS KADAR PROTEIN PADA BAKASANG DARI JEROAN IKAN CAKALANG (Katsuwonus pelamis Lin)

Authors

  • Farida Bahalwan Universitas Darusalam Maluku

DOI:

https://doi.org/10.33477/bs.v2i1.146

Abstract

Penelitian ini bertujuan untuk mengetahui mengetahui berapa besar kadar protein yang terkandung pada bakasang dari jeroan ikan cakalang (katsuwonus pelamis, Lin). Jenis penelitian yaitu deskriptif kualitatif, yaitu mengetahui kadar protein pada bakasang dari jeroan ikan cakalang (Katsuwonus pelamis Lin). Hasil penelitian menunjukan kadar protein pada bakasang dari jeroan ikan cakalang (Katsuwonus pelamis Lin) pada ulangan pertama sebesar 4,20 %, ulangan kedua sebesar 4,35 %, dan ulangan ketiga 4,50 % dan hasil hitung rata – ratanya adalah 4,35 %. Berdasarkan hasil tersebut membuktikan bahwa masih terdapat protein pada bakasang dari jeroan ikan cakalang yang sudah mengalami proses pengolahan secara tradisional. Kata Kunci: Ikan Cakalang, Bakasang, Protein

References

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Published

2013-06-07

Issue

Vol. 2 No. 1 (2013): BIOSEL (Biology Science and Education): Jurnal Penelitian Science dan Pendidikan

Section

Articles

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