PENGARUH EKSTRAK JERUK NIPIS TERHADAP PENGHAMBATAN PERTUMBUHAN VIBRIO spp PADA IKAN KERAPU MACAN

Authors

  • Rafiuddin Rafiuddin Universitas Muslim Maros
  • Farida Bahalwan Universitas Darusalam Ambon

DOI:

https://doi.org/10.33477/bs.v6i2.162

Abstract

Hasil penelitian pengujian ekstrak jeruk nipis (Citrus aurantifolia) terhadap penghambatan pertumbuhan bakteri Vibrio sp. pada ikan kerapu macan (Epinephelus fuscogatattus) menghasilkan nilai rerata untuk kontrol (0,62 cm), konsentrasi 10% (0,79 cm), 20% (0, 79 cm) serta konsentrasi 30% ( 0,8 cm). Sehingga pengujian hipotesis dengan menggunakan rumus ANAVA ternyata Fhitung > Ftabel pada taraf signifikan 5% sebesar 4,07 yang berarti 20,535 > 4,07. Ini membuktikan bahwa ekstrak jeruk nipis (Citrus aurantifolia) dapat menghambat pertumbuhan bakteri Vibrio sp. pada ikan kerapu macan (Epinephelus fuscogatattus) dan besar pengaruh ekstrak jeruk nipis (Citrus aurantifolia) terhadap pertumbuhan bakteri Vibrio sp. pada ikan kerapu macan (Epinephelus fuscogatattus) adalah 0,06%.. Kata Kunci: Ekstrak Jeruk Nipis, Ikan Kerapu Macan, Vibrio sp

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Published

2017-12-27

Issue

Vol. 6 No. 2 (2017): BIOSEL (Biology Science and Education): Jurnal Penelitian Science dan Pendidikan

Section

Articles

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