Pengaruh Penggunaan Protein dan Kultur Khamir Dalam Ransum Terhadap Mortalitas Embrio Ayam Arab

Authors

  • Nur Alim Natsir

DOI:

https://doi.org/10.33477/bs.v9i2.1970

Abstract

Protein is an important nutrient in the diet. The availability of protein in the diet is absolutely necessary as a source of building blocks for growth, replacement of damaged tissue and maintaining reproductive functions. In the preparation of a perfect ration, the balance of energy and protein, amino acids need to be considered because they determine the productivity and reproduction of chickens. The purpose of this study was to determine the effect of the use of protein and yeast culture in the ration on the mortality of Arabic chicken embryos. The observed effects include the interaction effect and the single effect of protein level and yeast culture in the ration on the mortality of Arabic chicken embryos. The research material is as many as 240 "Arabic Chickens" aged 28 weeks as experimental animals. Hatch eggs produced during the study (at the age of 28 to 36 weeks of production). The research method used is an experimental method with a completely randomized design with a factorial pattern of 3 x 4 with 5 replications. The treatments given were isocaloric ration (2850 kcal/kg) with different protein content (13%, 15% and 17%) and yeast culture with concentrations (0%; 0.2%; 0.4%; and 0.6 %). Ration and drinking water are provided ad libitum. Data analysis using ANOVA with further testing using Duncan's Multiple Range Test (Duncan's Multiple Range Test). he results showed that the level of protein use 13%, 15% and 17% did not interact with yeast culture 0%; 0.2%; 0.4%; and 0.6% on embryo mortality (P>0.5). However, the single effect of protein or yeast culture in the diet, individually gave a significant effect on embryo mortality (P<0.5) with the best results achieved at 15% protein use rate and 0.4% yeast culture use rate. It is recommended for breeders to use an isocaloric ration (2850kcal/kg) with 15% protein with 0.4% yeast culture because it provides the best reproductive efficiency of hatching eggs. Keywords: Protein, Yeast Culture, Ration, Mortality, Embryo, Arabic Chicken

References

Andayani, Susanto, Surisdiarto, Widodo dan Sjofjan. (1989). Pengaruh Penggunaan Yeast Culture Terhadap Rasio Efisiensi Protein Ayam Pedaging. Fakultas Peternakan Universitas Brawijaya. Malang

Anggorodi. (1985). Kemajuan Mutakhir dalam Ilmu Makanan Ternak Unggas. Universitas Indonesia Press. Jakarta

Bagley, L. G., V. L Christensen and R.P Gildersleeve. (1990). Hematological Induces of Turkeys Embryos Incubated at High Altitude as Affected By Oxygen and Shell Permebility. Poultry Science 69: 2031 -2039

Bell, D. J. and B.M. Freeman. (1997). Physiology and Biochemistry of Domestic Foul. Vol 2nd Academic Press Inc. London. P: 614 – 1124

Cherian, G and J.S Sim. (1997). Egg Yolk Polyunsturated Fatty Acid and Vitamin E Content Alters The Tocopherol Status of Hatched Chick. J. Poultry Science. 76 (12): 1753-1759

Ding, S. T and M. S Lilburn. (1997). Change in Fatty Acid Profile in Different Lipid Classes During Late Development of Turkey Embryo From Two Lines. J. Poultry Science. 76 (6):828 – 833

Djanah, D. (1985). Beternak Ayam. C.V. Yasaguna. Jakarta

Etches, R. J. (1993). Reproduction in Poultry In (G.J. King) World Animal Science: Reproduction in Domesticated Animal. Vol B-9. Elsevier Science Publishers B.V. Amsterdam. P: 493-528

Gaspersz, V. (1994). Metode Perancangan Percobaan. Penerbit Armico Bandung.

Getty. R. (1975). The Anatomy of Domestical Animal. 5th Edition, London; W.B Saunders Company

Marhiyanto, B. (2000). Sukses Beternak Ayam Arab. Cetakan Pertama. Penerbit Difa Publisher. Surabaya

Menge. (1979). Effect of Dietary Protein and Energy on Reproduction Performance of Turkey Hens. Poultry Science. 58. P: 419 – 426

North, M. O. (1978). Commercial Chicken Production Manual. Second Edition. Avi Publishing Company, Inc. Westport. Connecticut

Patel and Mc.Ginnis. (1977). Effect of Protein and Fat in The Diets on Hatchability of Eggs and Chick Growth. Poultry Science. 56: 529 -537

Rasyaf. (1987). Pengelolaan Penetasan. Penerbit Kanisius. Yogyakarta. P:17-21

Rasyaf. (1989). Industri Ransum Ternak. Penerbit Kanisius. Yogyakarta. P:48-51

Rasyaf. (1992). Pengeolaan Usaha Peternakan Ayam Kampung. Penerbit Kanisius. Yogyakarta. P: 4 – 14

Pattein, B. M. (1978). Early Embryologi of The Chick. 5th. Ed. Tata Mc Graw-Hill Publishing Company Ltd. New Delhi. P: 39 – 69

Sardjoko. (1992). Bioteknologi, Latar Belakang dan Beberapa Penerapannya. Penerbit PT. Gramedia Pustaka Utama. Jakarta. P: 12 – 2

Scott, M.L., Nesheim, M. C and Young, R. J. (1982). Nutrition of The Chickens. Third Ed. and Associates, Ithaca. New York

Sefton. A.E dan Siegel, B. P. (1974). Inheritance of Body Weight in Japanes Quail. Poultry Sci. 53: 1597 – 1603

Shin, H. T. (1988). The Effect of Yeast Culture in Swine and Poultry Ration. College of Agriculture.Sung Kyun Kwan University. Suwon. Korea

Steel and Torrie. (1991). Prinsip dan Prosedur Statistika: Suatu Pendekatan Biometrik. Diterjemahkan B. Sumantri. Edisi ke-2. Gramedia Pustaka Utama. Jakarta

Sudaryani,T dan H. Santosa. (1995). Pembibitan Ayam Ras. Penerbit Swadaya. Jakarta. P: 1-159

Sudjarwo. (1995). Penetasan. Fakultas Peternakan. Universitas Brawijaya. Malang Sumantra. (1993). Peranan Enzim sebagai Feed Additive Ayam Telur. Edisi April 1993. Perunggasan Indonesia. Jakarta.

Summer, J. (1995). Incubation. The Poultry Industry Council-Fact List., 95: 3 – 6 Nova Scotia

Tillman, A. D., Hartadi, H. Reksodiprodjo, S., Prawirokusumo, S dan Lebdosoekojo, S. (1991). Ilmu Makanan Ternak Dasar. Gadjah Mada University Press

Togatorop, M. H. (1981). Hubungan antara Bobot Telur Dengan Daya Tetas, Bobot Tetas pada Ayam Pedaging. Buletin Lembaga Penelitian Peternakan. No. 27

Wahju, J. (1992). Ilmu Nutrisi Unggas. Gadjah Mada University Press

Wilson, H. R. (1997). Effect of Maternal Nutritional Hatchability. J. Poultry Science. 76 (1): 134 -143

Downloads

Published

2020-12-30