Inventory of Spice Plant Types and Their Use in Air Terjun Hamlet, Paya Tampah Village, Aceh Tamiang
DOI:
https://doi.org/10.33477/bs.v13i1.7060Abstract
This research aims to inventory the spice plants planted by the community and provide an understanding of the importance of using natural spices that are healthier and more sustainable for the community in Air Terjun Hamlet. This research uses an exploratory qualitative approach with direct observation and interview techniques. Based on findings in both yards and gardens, 12 types of spice plants were found consisting of 7 families, namely Zingiberaceae, Poaceae, Lamiaceae, Myrtaceae, Rutaceae, Pandanaceae and Piperaceae which are commonly used by the community. The part that is often used is the rhizome at 45% and the highest use value (UV) is 1.00 in the species ginger (Zingiber officinale), turmeric (Curcuma domestica), lemongrass (Cymbopogon citratus), bay leaves (Syzygium polyanthum), curry leaves (Murraya koenigii).
Keywords: Inventory, Spice plants, Use value (UV)
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
