KAJIAN MANAJEMEN SUPPLY CHAIN DAN KETERKAITANNYA TERHADAP KETAHANAN PANGAN
DOI:
https://doi.org/10.33477/eksy.v4i02.4118Abstrak
ABSTRACT
This research aims to analyze the relationship between supply chain management and food security. The method used in this research is a concept-based literature study. Relevant documents have been collected and analyzed to find findings related to this topic. The results of the research showed that supply chain management plays an important role in supporting food security, especially in terms of planning, organizing, controlling, monitoring and delivering food products. Supply chain management can also contribute to increasing productivity and quality of food products, optimizing food product distribution and ensuring food product availability in the market. In addition, supply chain management also helps to reduce total costs and increase operational efficiency.
Keyword: Food Security, Management, Supply Chain.
ABSTRAK
Penelitian ini bertujuan untuk menganalisis keterkaitan manajemen supply chain dan ketahanan pangan. Metode yang digunakan dalam penelitian ini adalah studi pustaka yang berbasis konseptual. Dokumen yang relevan telah dikumpulkan dan dianalisis untuk mencari temuan yang berkaitan dengan topik ini. Hasil penelitian menunjukkan bahwa manajemen supply chain berperan penting dalam mendukung ketahanan pangan, terutama dalam hal perencanaan, pengorganisasian, pengendalian, pengawasan dan pengiriman produk pangan. Manajemen supply chain juga dapat berkontribusi terhadap peningkatan produktivitas dan kualitas produk pangan, serta mengoptimalkan distribusi produk pangan dan memastikan ketersediaan produk pangan di pasar. Di samping itu, manajemen supply chain juga membantu dalam mengurangi biaya total, meningkatkan efisiensi operasional.
Referensi
Alshurideh, M., Kurdi, B., Alzoubi, H., Obeidat, B., Hamadneh, S., & Ahmad, A. (2022). The influence of supply chain partners’ integrations on organizational performance: The moderating role of trust. Uncertain Supply Chain Management, 10(4), 1191-1202.
Alzoubi, H. M., & Yanamandra, R. (2020). Investigating the mediating role of information sharing strategy on agile supply chain. Uncertain Supply Chain Management, 273-284.
Bastomi, M. K. M. B. (2021, June). Organizational culture is important to be implemented by hospital management as an effort to make quality of performance. In Social and Humanities Research Symposium (SORES 2020) (pp. 96-102). Atlantis Press.
Fernandez, A. A., & Shaw, G. P. (2020). Academic leadership in a time of crisis: The Coronavirus and COVID‐19. Journal of leadership Studies, 14(1), 39-45.
Friant, S., Ayambem, W. A., Alobi, A. O., Ifebueme, N. M., Otukpa, O. M., Ogar, D. A., ... & Rothman, J. M. (2020). Eating bushmeat improves food security in a biodiversity and infectious disease “hotspot”. EcoHealth, 17(1), 125-138.
Joshi, S., & Sharma, M. (2021). Digital technologies (DT) adoption in agri-food supply chains amidst COVID-19: an approach towards food security concerns in developing countries. Journal of Global Operations and Strategic Sourcing.
Lezoche, M., Hernandez, J. E., Díaz, M. D. M. E. A., Panetto, H., & Kacprzyk, J. (2020). Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture. Computers in industry, 117, 103187
Min, S., Zacharia, Z. G., & Smith, C. D. (2019). Defining supply chain management: in the past, present, and future. Journal of Business Logistics, 40(1), 44-55.
Nekmahmud, M. (2022). Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: The mediating effect of food price and food stress. Journal of Foodservice Business Research, 1-27.
Pambreni, Y., Khatibi, A., Azam, S., & Tham, J. J. M. S. L. (2019). The influence of total quality management toward organization performance. Management Science Letters, 9(9), 1397-1406.
Prasad, L. M. (2020). Principles and practice of management. Sultan Chand & Sons.
Roberson, Q., & Perry, J. L. (2022). Inclusive leadership in thought and action: A thematic analysis. Group & Organization Management, 47(4), 755-778.
Sodhi, M. S., & Tang, C. S. (2021). Supply chain management for extreme conditions: research opportunities. Journal of Supply Chain Management, 57(1), 7-16.
Tarigan, Z. J. H., Siagian, H., & Jie, F. (2021). Impact of internal integration, supply chain partnership, supply chain agility, and supply chain resilience on sustainable advantage. Sustainability, 13(10), 5460.
Tien, N. H., Anh, D. B. H., & Thuc, T. D. (2019). Global supply chain and logistics management. Dehli: Academic Publications.
Wahyuni, H., Vanany, I., & Ciptomulyono, U. (2019). Food safety and halal food in the supply chain: Review and bibliometric analysis. Journal of industrial engineering and management, 12(2), 373-391.
Ying, Q., Hassan, H., & Ahmad, H. (2019). The role of a manager’s intangible capabilities in resource acquisition and sustainable competitive performance. Sustainability, 11(2), 527.
