IMPLEMENTASI WIQÂYAH KONSUMSI DERIVAT KHINZÎR PADA PRODUK (MAKANAN, VITAMIN, OBAT DAN KOSMETIKA)

Authors

  • Muhamad Ikhwan Lukmanudin

DOI:

https://doi.org/10.33477/thk.v11i2.14

Abstract

According to the World Halal Council, is still 83.82% of outstanding products in all countries of the world, is still not guaranteed halal status, and many found on the market. Most hazardous substances, and its use is widespread in the product mix, are derivatives khinzir. The research design was a collaboration between quantitative (experimental) and qualitative (scholars perspective approach and pharmacists) related harms and benefits khinzîr. Measuring instruments used in the form of pharmaceutical technology FTIR (Fourier Transform Infrared Spectroscopy) and Kemometrik. The primary sources used are food (corned beef and Marshmallow), vitamins (Fish Oil Emulsion) Cosmetic (Cream) and drugs (Lotio and shells of capsule). The results showed that the more advanced the field of pharmaceutical technology more effectively in the practice of the ban on the consumption of illicit products (Al-An'am: 145 and al-Maidah: 03). This study supports the Nurul Hidayah (2013) and Chintia Mussianan J. (2015), which argues that the larger pigs pose dangers outweigh the benefits. This study rejects the notion Irwin Hornstein (2014) and Sandra Stainlaweck (2014), that pig give more benefit than harm, and prove, that the food products, vitamins, drugs and cosmetics were analyzed in the laboratory proven to contain elements of derivative khinzîr are forbidden in Islam, because of the danger, outweigh the benefits provided. Keywords: consumption, derivatives, khinzîr, product, FTIR

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Published

2017-09-27

Issue

Vol. 11 No. 2 (2015)

Section

Articles

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